Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice by Fany Gerson

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By Fany Gerson

From the natural, radiant flavors of vintage Blackberry and highly spiced Pineapple to unexpectedly captivating combos akin to bitter Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an interesting and scrumptious consultant to Mexico’s traditional—and a few not-so-traditional—frozen treats.
 
Collected and built by way of celebrated pastry chef Fany Gerson, this candy little cookbook showcases her favourite recipes for paletas, these flavor-packed ice pops made up of an incredible number of culmination, nuts, plants, or even spices; plus shaved ice (raspados) and aguas frescas—the pleasant Mexican beverages that includes complete fruit and unique parts like tamarind and hibiscus plant life.
 
Whether you’re attracted to an easy burst of unpolluted fruit—as within the Coconut, Watermelon, or Cantaloupe pops—or desire adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, fresh consultant sure to assist you beat the warmth.

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