By Co van der Meer
Nutrients costs in Japan are super excessive by means of foreign criteria, and its agricultural region is beset via low productiveness. This booklet determines what the genuine point of eastern agricultural productiveness is by means of evaluating it with different built international locations and with much less built international locations. Japan has set itself the objective of catching up with the ecu neighborhood in agricultural productiveness, and so the ebook makes a longer comparability of eastern and Dutch agriculture to attempt and be sure the chance of this taking place. prolonged inter-country comparisons with Taiwan and the us also are undertaken. The ebook analyses how quite a few political and financial elements have interacted to avoid Japan attaining excessive agricultural productiveness whilst it used to be experiencing outstanding progress in its commercial productiveness. ideas to the present challenge are prompt and the ebook concludes via discussing the relevance of Japan's adventure to different constructing economies.
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Extra info for Japanese Agriculture: A Comparative Economic Analysis
In Latin America and Africa the growth rate of agricultural employment increased, but in Asia the opposite took place. Causes of differences in agricultural labour productivity growth The findings in the previous section show big differences in overall and agricultural labour productivity performance. An in-depth analysis of the causes of this would require sophisticated models and large amounts of data other than that presently available. Within the scope of this study only a few factors can be discussed and conclusions are necessarily tentative.
2 part B) agriculture out-performs industry on average by about 2 per cent per year in Latin America, the Middle East-Mediterranean, and in the industrial economies. The other regions show a more pronounced difference between both sectors. For the African countries this coincides with a poor overall economic performance. 2 The period 1960–85 falls into two sub-periods of rather different performances in the world economy. 3. In the sub-period 1960–75 all regions had high rates of growth of productivity.
What is needed is some kind of weighting of land based on quality. In a recent study the FAO made detailed estimates of the productive capacities of land resources in 1975 in fifty-seven developing countries (FAO 1983). The FAO made estimations in terms of the potential food production in each country under three levels of input use. By dividing potential food production by the per capita food requirement the FAO derived the ‘potential population’ at each of these input levels. We used these data for thirtytwo countries which are part of our data set as well, and took the ratio between the actual population in 1975 and the thus calculated ‘potential population’ at low levels of input as an indicator of the pressure on land.