Homemade Root Beer, Soda & Pop by Stephen Cresswell

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By Stephen Cresswell

It's enjoyable and straightforward to make your individual soda! Stephen Cresswell bargains greater than 60 smooth drink recipes that your loved ones will love.

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Homemade Root Beer, Soda & Pop

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Add the leeks, parsnips, and potatoes. Cook for 5 minutes, stirring often. Add H cup water. Cover and cook for 15 minutes. Add the chicken broth, the remaining 2 cups water, and apple juice; increase the heat to high and bring to a boil. Turn the heat to low and simmer uncovered until the vegetables are tender, for about 20 minutes. Add the pears and coriander and heat for 3 minutes. the dutch oven cookbook Ď In a standing blender or with a hand-held blender purée the soup. If using a standing blender, purée the soup 2 to 3 cups at a time (about half filled each time).

Makes 8 t o 1 2 s e rv i n g s G cup olive oil 1 cup diced celery 1H cups peeled and diced carrots 2H cups diced yellow onion 6 cloves garlic, peeled and minced 4 cups sliced cauliflower florets 2 cups diced firm zucchini (the smaller the better) Two 6-ounce cans tomato sauce G cup tomato paste G cup small capers Two 8-ounce jars pearl onions, drained H cup chopped sweet pickle H cup chopped kalamata olives 1 cup sliced pimento-stuffed green olives Two 2-ounce jars quartered olive oil marinated artichoke hearts, undrained H cup red wine vinegar G cup sugar 1 small tin anchovy fillets, drained and chopped 1 cup chopped fresh basil H cup chopped fresh parsley sides & appetizers 49 50 Ď Pour the olive oil into an enameled 5½-quart Dutch oven over medium heat.

Serve with rye bread and a simple green salad. Makes 6 s e rv i n g s 3 large red beets, stemmed 1 pound Italian bulk sausage 1H cups chopped yellow onion 2 cloves garlic, peeled and minced 8 cups chicken or beef broth 2 cups shredded and chopped cabbage 1 cup peeled and shredded carrots 2 tablespoons red wine vinegar 1 teaspoon sugar 2 tablespoons lemon juice Salt and pepper to taste H cup sour cream, for garnish 1 bunch chives, chopped, for garnish Ď Preheat the oven to 400° F. Wrap the beets individually in foil, and roast on a baking sheet for 1 hour.

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