By Knut Sydsaeter, Peter Hammond, Atle Seierstad, Arne Strom
This publication unearths the fitting stability among arithmetic and monetary examples, supplying a textual content that's not easy in point and large ranging in content material, while final available and fascinating to its aim audience.
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Contesting markets: Analyses of ideology, discourse and practice (pp. 1–34). Edinburgh: Edinburgh University Press. Dolan, C. (2007). Market affections: Moral encounters with Kenyan fair trade ﬂowers. Ethnos, 72(2), 239–261. , & Opondo, M. (2005). Seeking common ground: Multi-stakeholder processes in Kenya’s cut ﬂower industry. Journal of Corporate Citizenship, 18, 87–98. , & Tewari, M. (2001). From what we wear to what we eat: Upgrading in global value chains. IDS Bulletin, 32(3), 94–104. Eade, D.
My shopping is a local activity: it takes place ‘here’, in my immediate life, and it reﬂects not only my needs and desires, but also those in my household. If my decisions about what to buy were guided only by an economic calculus of thrift, of getting the most while paying the least, I would not just be acting locally, I would be thinking locally as well (Miller, 1998). Alternatively, I may make my decisions about what to buy in terms of my sense of the larger context of my shopping: my decision to buy Fair Trade coffee or the d25 jeans may reﬂect what I take to be the effects of my actions in the larger world out there, whether coffee regions in Central America or textile regions in South and Southeast Asia.
The development gift: The problem of reciprocity in the NGO world. Annals of the American Academy of Political and Social Science, 554, 66–80. Tallontire, A. (2006). The development of alternative and fair trade: Moving into the mainstream. In: S. Barrientos & C. Dolan (Eds), Ethical sourcing in the global food system: Challenges and opportunities to fair trade and the environment (pp. 35–48). London: Earthscan. 30 GEERT DE NEVE ET AL. Tallontire, A. (2007). CSR and regulation: Towards a framework for understanding private standards initiatives in the agri-food chain.