Critical Food Issues of the Eighties by Marylin Chou

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Environmental factors include smoking, diet and alcohol, which some believe account for more than half of all cancers, as well as health and hygiene, and pollution. Direct occupational exposure is believed to cause from one to five percent of all cancer. 2). Death from cancer of the stomach has declined more than 50 percent for both United States males and females since 1930. FEMALE CANCER DEATH RATES* BY SITE UNITED STATES, 1930-1976 •Rate for the female population standardized for age on the 1Θ40 U.

Some serious observers question the reality of such an identifiable structure as the so-called food industry. Food is unlike the products of the steel industry, Bell Telephone, or the textile conglomerates. The raw material source, the inherent problems with nature, the processing and preservation, the complexities of distribution, and the impact of the final product are so diversified that many of the food businesses have very little in common with each other. The confectioners are not pressured by many of the problems facing the miller, the meat processor, or the citrus grower.

C. Section 348 (c) (3) (a) (1964). (45) Rita Ricardo Campbell, Food Safety Regulation, American Enterprise Institute for Public Policy Research, Washington, D. C , 1974, p. 6. and Theodore P. , 1977, p. 377. (46) Sanford A. " Food Technology, Feb. 1978, p. 94. (47) Ibid, p. 94. (48) Lowarance, Of Acceptable Risk, p. 10. (49) James R. Kirk, "Research Priorities in Food Science," Food Technology, July, 1977, p. 70. 3 Leadership and Responsibility in the Food Industry Peg Rogers Emil M. Mrak The primary responsibility of the food industry is to provide food that is safe, nutritious and acceptable at a reasonable cost/benefit ratio.

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