By Jennifer Schaertl
In her debut cookbook, Jennifer Schaertl tackles the myths approximately connoisseur cooking (you don't want dear cutlery and a gazillion ingredients!) and indicates you ways to make delectable food regardless of the shortcoming of counter area. every little thing from appetizers and salads to soups and one-pot wonders to facet dishes and entrees, and naturally, dessert is incorporated in addition to Jennifer's tried-and-true recommendation for operating with restricted area, home equipment, cookware, and elements all on a constrained budget.
More than one hundred thirty Crappy Little Kitchen (CLK) recipes wait for you within, plus:
Why a CLK can really be an asset, now not a liability
The must-haves for each CLK pantry
Crappy Kitchen Saboteurs: unnecessary goods that consume up small spaces
the best way to improve the performance of your CLK space—emphasizing the magnificent attributes of operating in a small kitchen, plus space-saving rules that aid extend area and software, taking into consideration the production of the main complicated dishes
tips on how to double or triple the functionality of utensils to dispose of litter and superfluous instruments (toss your ungainly meat mallet and use your sauté pan as a good meat tenderizer)
switch It talents: exchanging hard-to-find, connoisseur constituents with daily goods with out sacrificing taste
the best way to cohabitate in Crappy Little Kitchens—Jennifer tells readers easy methods to percentage the tight area and steer clear of Crappy Little Casualties with chef-proven ideas she realized operating in busy and cramped eating place kitchens.
how you can create appealing plating shows with secretly guarded tips of the trade
Chefology: culinary phrases and 'did you recognize this crap' proof to awe visitors and bring up one's culinary wisdom in enjoyable and encouraging ways
Whether you've an apartment-size galley kitchen, dorm room, or outsized, yet thoroughly superseded kitchen, gourmand food in Crappy Little Kitchens takes the stuffy out of connoisseur and exhibits you ways to like the kitchen you're in.