By Mark Bittman
The final word one-stop vegetarian cookbook-from the writer of the vintage How to prepare dinner Everything.
Hailed as "a extra hip Joy of Cooking" via the Washington put up, Mark Bittman's award-winning booklet How to cook dinner Everything has turn into the bible for a brand new iteration of domestic chefs, and the sequence has greater than 1 million copies in print. Now, with How to prepare dinner every thing: Vegetarian, Bittman has written the definitive advisor to meatless meals-a ebook that might entice all people who desires to prepare dinner uncomplicated yet scrumptious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to prepare dinner every thing: Vegetarian contains greater than 2,000 recipes and variations-far greater than the other vegetarian cookbook. As consistently, Bittman's recipes are refreshingly straight forward, resolutely unfussy, and unfailingly delicious-producing dishes that domestic chefs can organize conveniently and serve with self assurance. The booklet covers the total spectrum of meatless cooking-including salads, soups, eggs and dairy, fruits and vegetables, pasta, grains, legumes, tofu and different meat substitutes, breads, condiments, cakes, and drinks. designated icons determine recipes that may be made in half-hour or much less and prematurely, in addition to those who are vegan. Illustrated all through with good-looking line illustrations and brimming with Bittman's lucid, opinionated suggestion on every little thing from deciding upon greens to getting ready pad Thai, the way to Cook every thing: Vegetarian actually makes meatless cooking extra obtainable than ever.
Praise for the way to cook dinner every little thing Vegetarian:
"Mark Bittman's class lock on definitive, substantial meals tomes keeps with this well-thought-out ode to the backyard and past. Combining deep study, tasty details, and scrumptious easy-to-cook recipes is Mark's area of expertise and every little thing i need to prepare dinner is in the following, from chickpea fries to cheese soufflés."—Mario Batali, chef, writer, and entrepreneur
"How do you are making an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to prepare dinner every thing Vegetarian a part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and writer of the Mesa Grill Cookbook
"Recipes that flavor this solid aren't imagined to be so fit. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet ounces, Professor of surgical procedure, New York-Presbyterian/Columbia clinical heart and coauthor of You: The Owner's Manual